Instead, use mild dish soap, warm water, and a soft sponge or cloth for cleaning. Avoid Abrasive Cleaners: To maintain the cookware’s shine and longevity, refrain from using harsh or abrasive cleaners.Add Oil or Butter when Needed: While stainless steel cookware has low-stick properties, adding a small amount of oil or butter to the pan before cooking can enhance its nonstick performance, especially when preparing foods with a tendency to stick. ![]() To avoid scorching or warping, use medium to low heat settings for most cooking tasks.
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